Pulsed Electric Field Technology
Leverage a new, low-energy mechanism called Pulsed Electric Field (PEF) for non-thermal pasteurization or cell disintegration to streamline food processing or unlock innovations in bio-diesel.The Key Benefits of Pulsed Electric Field (PEF) TechnologyNovel approach to food processingAchieve longer shelf life sans preservatives. You can use Pulsed Electric Field equipment to effectively retain the fresh-like quality …